2022.07.29
Store
Seasonal vegetables, rainbow trout, and local meat. Enjoy skewered dishes around the hearth at Shikinoie
"Shikinoie"The new menu is a skewered course that allows you to enjoy plenty of delicious seasonal ingredients from the prefecture, such as fresh summer vegetables, rainbow trout, Kai salmon, Mount Fuji beef, and Fujizakura pork.
Our simple skewers are grilled over charcoal to lock in the moisture, allowing you to enjoy the juicy flavor of the ingredients.
Everyone from children to adults can enjoy grilling and eating around the hearth.
It's full of healthy seasonal flavors.
Rainbow trout raised in clear streams is grilled over charcoal until plump. Enjoy the light, sweet flavor with a sharp kick of salt.
Please enjoy fresh local meats such as sirloin from Mount Fuji beef and Fujizakura pork. It goes perfectly with a cold beer.
For the final course, you can enjoy sweetfish from the local city of Fuefuki served with rice cooked in a pot, giving it a rich, flavorful taste.
Enjoy a hearty meal of colorful seasonal ingredients while listening to the sounds of insects.
