To celebrate the 10th anniversary LOOF, a special plan to enjoy hearth cooking has been introduced

This year marks the 10th anniversary of "LOOF." To commemorate this milestone, we will be launching a "Luxurious Irori Kaiseki Course with Hospitality from Our Staff and Carefully Selected Local Ingredients" plan on November 1, 2024, offering luxurious Irori cuisine using the region's abundant ingredients.

You can enjoy dishes made with seasonal local ingredients around the hearth. Our dedicated staff will carefully grill 11 types of skewers made with carefully selected locally produced ingredients, such as locally produced beef tenderloin, chicken skewers, and seafood, over a charcoal fire.

The staff will be happy to serve you, and you can enjoy a luxurious irori banquet meal using carefully selected local ingredients.

◯Plan details◯

Reservation start date: Tuesday, October 15, 2024
Accommodation start date: Friday, November 1, 2024
Facilities offering the service: 9 facilities offering irori cuisine
<Yamanashi>
Sawanoie, Shikinoie, Shonoie, Okanoie, Kyonoie, Iwainoie
<Chiba>
Seinoie, Sannoie, Yunoie
Contents: 1 night stay with 2 meals (dinner: luxurious irori banquet, breakfast: steamed Japanese breakfast)

Click here for plan details and reservations →Availability Calendar

<Yamanashi Menu>
11 kinds of skewers made with local seasonal ingredients such as Koshu beef, Shingen chicken, seafood, and seasonal vegetables

Image (subject to change depending on the season)

<Chiba Menu>
11 kinds of skewers made with local seasonal ingredients such as seafood, meat, and seasonal vegetables from Chiba Prefecture

Image (subject to change depending on the season)

◯Menu◯
-Appetizers
Three seasonal appetizers
-Steamed food
Seasonal Chawanmushi
-Skewered meat
11 kinds of skewers
- A palate cleanser
Morning salad
-Final dish
Earthenware pot rice
Miso soup
Pickles
-Dessert
Seasonal fruits

A special skewer menu for children is also available.

We also have a special skewer menu for children, made with ingredients that elementary school children and toddlers love and arranged in an easy-to-eat style. The whole family can enjoy a meal around the hearth.

Image (subject to change depending on the season)

◯Menu◯
-Appetizers
Seasonal Appetizers
-Steamed food
Seasonal Chawanmushi
-Skewered meat
6 types of skewers including sausages and meat
-Final dish
Earthenware pot rice
Miso soup
Pickles
-Dessert
Seasonal fruits

A heart-warming Japanese breakfast with steamed dishes

Enjoy a piping hot breakfast of steamed salmon and seasonal vegetables, freshly cooked rice and miso soup for a healthy morning.

◯Menu◯
-Steamed salmon
- Steamed seasonal vegetables
-Freshly cooked rice
-Miso soup

Our staff will prepare everything in advance. On the morning of the day, you can do some simple cooking at any time you like.

*The contents of both dinner and breakfast may change depending on the season.

Please feel free to use this service for important anniversary trips, special moments with family, or trips with friends.