A summer moment gathered around the hearth.

One of the essential pleasures of an evening at LOOF Inn is dining around the hearth.
The popular hearth skewer course has been restyled to incorporate the flavors of summer.

"Irori Kushiyaki" can be enjoyed leisurely around the hearth

The summer skewer course menu makes use of seasonal ingredients from both Yamanashi and Chiba.

The appetizer is a colorful and refreshing summer vegetable jelly.
The skewers are made with local ingredients, such as sweetfish in Yamanashi and shrimp with heads in Chiba. You can enjoy skewers of chicken wings and miso-marinated pork, as well as seasonal grilled vegetables, all carefully cooked over the hearth.

To finish off the meal, enjoy clay pot rice mixed with corn and pork soup packed with the delicious flavor of Fujizakura pork.
For dessert, we offer a delicious, cool vanilla ice cream.

A hearth cooking plan where you can enjoy cooking around the fire with your friends and family.
Our staff will prepare the hearth and set out the ingredients in time for dinner, after which you can enjoy your meal at your own pace in your own private space.

You can leave all the preparation and cleanup to our staff, so you can enjoy your meal at your own pace without any worries.

Make your reservation through the official website for best deals!

The menu contents will change for each accommodation.