[3rd project in celebration of LOOF 10th anniversary] Talk session to be held: “Think about LOCAL CRAFT BEER and then make it.”

As the third part of LOOF 10th anniversary celebrations, we will be holding LOOF ACADEMY Session 1, "Thinking about LOCAL CRAFT BEER and then making it," on Saturday, December 14th.

◆ LOOF ACADEMY◆
Using local materials from LOOF, top industry players from around the country and local players will share diverse perspectives and knowledge. Together with the participants, we will create things that are unique to the region, increase the LOCAL VARIETY, and lead to the creation of new attractions.

The theme of Session 1 was "Craft Beer."
We spoke with Masafumi Morita, head of the brewing department at Yo-Ho Brewing, who is always leading the craft beer industry with new and interesting challenges, and the Asia Beer Championship 2024 (ABC2024).
We will be welcoming Mr. Shiro Yamada, President and CEO of Far Yeast Brewing Co., Ltd. (Head office: Kosuge Village, Kitatsuru District, Yamanashi Prefecture), which was selected as the Country Champion Brewery, for a lively and in-depth discussion on authentic beer brewing in three parts, with the theme of "Making LOCAL CRAFT BEER as envisioned by LOOF."
Stay tuned for Yamanashi's LOCAL CRAFT BEER's first step in a new challenge.

▼▼Click here to apply▼▼

LOOF Academy Session 1: "Let's think about LOCAL CRAFT BEER. And then we'll make it."

◆ Contents ◆
[Part 1] 18:00 - 19:30 REAL TALK SESSION 30 people
Theme: LOCAL VARIETY Make local varieties of beer.
All the things everyone wants to know. Mori-san and Shirou-san will be talking about it in detail.
"Why did you decide to make beer?" "What is the definition of craft beer?"
"The evolution of craft beer brewing" I'd like to hear about the evolution of Far Yeast Beer and Yo-Ho's commitment to craft beer brewing!
"The current state of craft beer around the world. How to create individuality: What is local craft beer like?"
"What if we were to make indigenous Yamanashi beer now?"

[Part 2] 19:30 - 21:30 Japanese Regional Craft Beer Study Group (Stand-up Meal Included) 30 people
You can compare draft beers made by top players as well as popular beers from around the country.
Let's talk about "what is real craft beer?"

[Part 3] 21:30 ~ Overnight stay (sauna & bonfire & overnight stay) Limited to 10 people in total (private rooms and shared sleeping arrangements)
・Private room for 4 people: 7,700 yen per person (tax included) ・Double-bed room for 6 people: 4,400 yen per person (tax included)
After refreshing in the sauna, we chat leisurely around the campfire.
We offer two types of accommodation, so please choose how you like to spend your time.

◆ Cast introduction ◆

◆ イベント概要 ◆
【日程】2024年12月14日(土)
【１部】18:00 ～ 19:30　REAL TALK SESSION　30名　お一人3,300円（税込）
【２部】19:30 ～ 21:30　日本地域のクラフトビール研究会（立食食事付） 30名　お一人5,500円（税込）
【３部】21:30 ～ 　　　 宿泊の部（サウナ&焚き火&宿泊で語り明かす）　個室、雑魚寝合計10名限定
・個室　4名　お一人7,700円（税込）
・雑魚寝　6名　お一人4,400円（税込）
【場所】るうふ地かた研究所 YAMANASHI ( LOOOF本社 )
山梨県笛吹市御坂町下黒駒14-1 ※ 新宿から車 90分
【出演】
◉株式会社ヤッホーブルーイング　ビール醸造部門責任者　森田正文氏　https://yohobrewing.com/
◉Far Yeast Brewing株式会社　代表取締役社長　山田司朗氏　https://faryeast.com/
【企画・プロデュース】株式会社LOOOF
【お問い合わせ】 reservation@loof.inc　 (担当：丸谷)
【キャンセル規定】※イベント14日前から発生します。詳細は申込フォームにて。

▼▼Click here to apply▼▼